Chef's/Cook's Knife, 8" (P94801)

Professional-grade 8" chef's knife engineered for precision cutting and everyday kitchen tasks. Features a high-carbon stainless steel blade that resists corrosion while maintaining a sharp edge through repeated use. The textured polypropylene handle provides a secure, comfortable grip even when wet, reducing fatigue during extended prep work. NSF Certified for food service environments. Ideal for slicing, dicing, and chopping vegetables, meats, and herbs with confidence and control.